Catalog – Page 7 – RDB Pro | Поставщик продуктов питания в сфере HoReCa

Showing 73–84 of 122 results

Sardelky Sausages

Main ingredients:
Beef, chicken thigh, garlic, nutmeg, ginger.
600 g. Store at +2°C to +6°C. Shelf life: 25 days.
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Servelat

Low-fat semi-smoked sausage made from beef, with a balanced note of nutmeg, black pepper, and garlic. Combined with cold smoking, it gives the sausage a tender and mild taste.
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Servelat

Main ingredients:
Fresh beef, chicken meat, nutmeg, a hint of chili, fresh garlic.
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Parvoz Ingot ( Parvoz slytok)

Main ingredients:
Chicken fillet and thigh, exclusive spices.
700 g. Store at +2°C to +6°C. Shelf life: 25 days.
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Turkey Sausages

Product description:
Aromatic smoked sausages made from turkey meat, flavored with natural spices
380 g
0 °C to +6 °C
31 days

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Sterilized milk PURE MILKY 1%

cow’s milk, standardized by fat content
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Sterilized milk PURE MILKY 2.5%

milk, standardized by fat content
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Sterilized milk PURE MILKY 3.2%

milk, standardized by fat content
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Sterilized milk PURE MILKY 6%

milk, standardized by fat content
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Suluguni Smoked

Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 150 days.
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Suluguni Milky

Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 120 days.

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Suluguni Dill-Garlic

Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 90 days.
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