• Turkey Minced Meat Base

    Turkey Minced Meat Base

    Product description:
    Turkey minced meat base for cutlets, frozen, tube
    0.9 kg, pcs, 10 pcs, Export
    900 g
    up to -18 °C
    6 months

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  • Duck Minced Meat Base

    Duck Minced Meat Base

    Product description:
    Duck minced meat base for cutlets, frozen, tube
    0.9 kg, pcs, 10 pcs, Export
    900 g
    up to -18 °C
    180 days

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  • Meat Roll

    Meat Roll

    Main ingredients:
    Beef, exclusive recipe, handmade.
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  • Duck Drumstick (0.4–0.7 kg)

    Duck Drumstick (0.4–0.7 kg)

    Product description:
    Duck drumstick, Salima, frozen, Darfresh, weight, 10 pcs
    CIS (AZ, KZ, UZ)
    0.4–0.7 kg
    up to -18 °C
    12 months

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  • Duck Drumstick (0.9–1.1 kg)

    Duck Drumstick (0.9–1.1 kg)

    Product description:
    Duck drumstick, frozen, vacuum packed, weight, 0.9–1.1 kg, 10 pcs
    0.9–1.1 kg
    up to -18 °C
    12 months

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  • Ohotnichye

    Ohotnichye

    Main ingredients:
    Beef, chicken fillet, thigh, salt, allspice, nutmeg.
    500 g. Store at +2°C to +6°C. Shelf life: 25 days.
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  • Chocolate Processed Cheese

    Chocolate Processed Cheese

    Fat content: 25%
    250 g. Store at +2°C to +4°C. Shelf life: 90 days.
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  • Processed Cheese with Mushrooms

    Processed Cheese with Mushrooms

    Fat content: 40%
    250 g. Store at +2°C to +4°C. Shelf life: 120 days.

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  • Creamy Processed Cheese

    Creamy Processed Cheese

    Fat content: 40%
    250 g. Store at +2°C to +4°C. Shelf life: 150 days.
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  • Raduga Parvoz

    Raduga Parvoz

    Main ingredients:
    Beef, chicken, eggs, coriander, mustard, mint,
    with lemon, powdered milk, fried onion, black pepper, cardamom.
    1 kg. Store at +2°C to +6°C. Shelf life: 25 days.
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  • Royal

    Royal

    Main ingredients:
    Beef, broiler fillet, chili, nutmeg, white pepper.
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  • Salami Setka

    Salami Setka

    Juicy semi-smoked sausage with a fine-grained texture and rich spices. Packed in a casing with low oxygen and water vapor permeability, which helps extend the product’s shelf life.
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