Hard cheeses

Showing 1–12 of 14 results

Suluguni Smoked

Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 150 days.
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Suluguni Milky

Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 120 days.

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Suluguni Dill-Garlic

Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 90 days.
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Cheese Sausage type Wheel

Fat content: 40%
200 g; 250 g.
Store at +2°C to +4°C. Shelf life: 30 days.

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Cheese Sausage type

Fat content: 40%
600 g; 1 kg; 1.2 kg.
Store at +2°C to +4°C. Shelf life: 30 days.

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Моцарелла сири 180 г.

Ёғ миқдори: 45%
180 г
Сақлаш ҳарорати: –10 °C дан +1 °C гача
Яроқлилик муддати: 300 кун

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Mozzarella Cheese 2 kg

Fat content: 45%
2 kg
Storage: –10 °C to +1 °C
Shelf life: 300 days

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Mozzarella Cheese

Fat content: 45%
250 g. Store at +2°C to +4°C. Shelf life: 120 days.
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Сыр Қаймоқли Тўртбурчак шаклда

Ёғ миқдори: 40%
200 г. +2°C дан +4°C гача сақланади. Муддати: 30 кун.
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Hard Cheese Creamy

Fat content: 50%
350 g; 3–4 kg.
Store at 0°C to +6°C. Shelf life: 180 days.

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Hard Cheese Country

Fat content: 50%
350 g; 3–4 kg.
Store at 0°C to +6°C. Shelf life: 180 days.
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Hard Cheese with Walnuts

Fat content: 50%
350 g; 3–4 kg.
Store at 0°C to +6°C. Shelf life: 180 days.

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