Processed cheeses

Showing all 5 results

Chocolate Processed Cheese

Fat content: 25%
250 g. Store at +2°C to +4°C. Shelf life: 90 days.
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Processed Cheese with Mushrooms

Fat content: 40%
250 g. Store at +2°C to +4°C. Shelf life: 120 days.

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Creamy Processed Cheese

Fat content: 40%
250 g. Store at +2°C to +4°C. Shelf life: 150 days.
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Cheese Creamy

Fat content: 40%
900 g; 1 kg.
Store at +2°C to +4°C. Shelf life: 30 days.

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Cottage Cheese

Fat content: 60%
250 g. Store at +2°C to +4°C. Shelf life: 120 days.

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