• Parvoz Doktorskaya

    Parvoz Doktorskaya

    Boiled sausage made from veal with 40% chicken fillet. Balanced spices—cumin, nutmeg, black pepper, and garlic—give it a tender and unconventional taste.
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  • Doktorskaya

    Doktorskaya

    Boiled sausage consisting of 70% beef and 30% chicken fillet with the addition of rich spices. The double-boiling process gives the product tenderness and juiciness. Also perfect for frying, sandwiches, Olivier salad, and okroshka.
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  • Molochnaya

    Molochnaya

    Delicate boiled sausage with a rich creamy-milky taste, made with the addition of milk and eggs.
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  • Extra

    Extra

    The first “Extra” boiled sausage on the market, made according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energy-rich, easily digestible product prepared from selected beef.
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