Sausages and meat products

Showing 25–36 of 40 results

Meat Roll

Main ingredients:
Beef, exclusive recipe, handmade.
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Ohotnichye

Main ingredients:
Beef, chicken fillet, thigh, salt, allspice, nutmeg.
500 g. Store at +2°C to +6°C. Shelf life: 25 days.
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Raduga Parvoz

Main ingredients:
Beef, chicken, eggs, coriander, mustard, mint,
with lemon, powdered milk, fried onion, black pepper, cardamom.
1 kg. Store at +2°C to +6°C. Shelf life: 25 days.
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Royal

Main ingredients:
Beef, broiler fillet, chili, nutmeg, white pepper.
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Salami Setka

Juicy semi-smoked sausage with a fine-grained texture and rich spices. Packed in a casing with low oxygen and water vapor permeability, which helps extend the product’s shelf life.
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Sardelky Sausages

Main ingredients:
Beef, chicken thigh, garlic, nutmeg, ginger.
600 g. Store at +2°C to +6°C. Shelf life: 25 days.
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Servelat

Low-fat semi-smoked sausage made from beef, with a balanced note of nutmeg, black pepper, and garlic. Combined with cold smoking, it gives the sausage a tender and mild taste.
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Servelat

Main ingredients:
Fresh beef, chicken meat, nutmeg, a hint of chili, fresh garlic.
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Parvoz Ingot ( Parvoz slytok)

Main ingredients:
Chicken fillet and thigh, exclusive spices.
700 g. Store at +2°C to +6°C. Shelf life: 25 days.
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Cheese Sausages

Main ingredients:
Beef, chicken thigh, garlic, nutmeg, ginger, cheese.
400 g. Store at +2°C to +6°C. Shelf life: 25 days.
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Tiger Parvoz

Main ingredients:
Beef, chicken, cardamom, mustard, red pepper, allspice, nutmeg.
1 kg. Store at +2°C to +6°C. Shelf life: 25 days.
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Tongue Roll

Main ingredients:
Beef tongue, exclusive spices, handmade.
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