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Description
Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 90 days.
Suluguni Dill-Garlic
Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 90 days.
Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 90 days.
Fat content: 45%
100 g; 175 g.
Store at +2°C to +4°C. Shelf life: 90 days.
