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Description
Large flakes produced using grain germ preservation technology.
500 g. up to +25 °C 12 months
Oat Flakes №1
Large flakes produced using grain germ preservation technology.
500 g. up to +25 °C 12 months
Large flakes produced using grain germ preservation technology.
500 g. up to +25 °C 12 months
Large flakes produced using grain germ preservation technology.
500 g. up to +25 °C 12 months
