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Description
The first “Extra” boiled sausage on the market, made according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energy-rich, easily digestible product prepared from selected beef.
Extra
The first “Extra” boiled sausage on the market, made according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energy-rich, easily digestible product prepared from selected beef.
