Русский
O’zbekcha
English
Description
Boiled sausage made from veal with 40% chicken fillet. Balanced spices—cumin, nutmeg, black pepper, and garlic—give it a tender and unconventional taste.
Parvoz Doktorskaya
Boiled sausage made from veal with 40% chicken fillet. Balanced spices—cumin, nutmeg, black pepper, and garlic—give it a tender and unconventional taste.
